W30 Paleo Chicken Enchiladas

Over Mexi-Cauli rice

Instructions:
Remove lid and microwave for 90 seconds. Alternatively, place on a foil lined cookie sheet and bake for 15 minutes at 350.

Nutrition Info:
576 cal, 39g protein, 74g carbs, 37g fat
collard greens, chicken, salsa, nutritional yeast, cashews, green chili enchilada sauce, cauliflower rice, evoo, mixed veggies, cilantro, almonds, avocado, Mexican spices