W30 Paleo Mediterranean Salmon Cakes

With veggie tabouli

Instructions:
Place salmon cakes in the microwave for 2 minutes or transfer to an oven safe pan and bake at 350 for 10 minutes.

Nutrition Info:
563 cal, 32g protein, 28g carbs, 8g fiber, 32 fat
Salmon, Sweet Potato, Eggs, Almond Flour, Berbere Spices, Cauliflower, Broccoli, Cucumber, Onion, Tomatoes, Parsley, Cilantro, Dill, Garlic, Lemon Juice, Red Wine Vinegar, Salt, Pepper, Sumac, Olive Oil, Tahini, Mustard.