Carb Conscious Orange Balsamic Pork

with green beans and toasted almond viniagrette

Instructions:
Microwave in an appropriate container for 1-2 minutes on high until thoroughly heated through. Heat in oven safe container in a preheated 350 degree oven for 8-10 minutes or until thoroughly heated through.

Nutrition Info:
475 calories, 33g fat, 9g carbs, 3g fiber, 34g protein
Fresh orange, pork tenderloin, thyme, green beans, almonds, garlic, rosemary, balsamic vinegar, onions, salt and pepper, olive oil blend, fresh and dried herbs and spices, citrus

Carb Conscious, GF, Dairy Free