Family Roast Beef Biscuit Pot Pie

Instructions:
Heat in disposable aluminum pan provided at 350 degrees for 20-40 minutes or until hot, uncovering the last 10-15 minutes of baking. Microwaving entree is not recommended. If frozen, thaw completely before reheating. Chef tip: remove pan from refrigerator 30 minutes prior to reheating to ensure more even heating

Nutrition Info:
577 calories, 31g fat, 45g carbs, 4g fiber, 27g protein
butter, roast beef, onion, mushrooms, chicken broth, flour, mixed vegetables, potatoes, thyme, almond milk, tapioca starch, sour cream, heavy cream, biscuits, fresh and dried herbs and spices, citrus