Family Mexican Chicken Chili Bake

With Spanish Rice

Instructions: Heat in disposable aluminum pan provided at 350 degrees for 20-40 minutes or until hot, uncovering the last 10-15 minutes of baking. Microwaving entree is not recommended. If frozen, thaw completely before reheating. Chef tip: remove pan from refrigerator 30 minutes prior to reheating to ensure more even heating

Nutrition Info: Chicken thighs, green chilis, tomatoes, rice, bell peppers, jalapeno, onion, cilantro, corn, black beans, cheese, garlic, chili powder, cumin, fresh and dried herbs and spices, citrus
680 calories, 24g fat, 85g carbs, 5g fiber, 26g protein

Flex, GF, Family Friendly, NSA