Family Mexican Chicken Chili Bake

With Spanish Rice

Instructions: Heat in disposable aluminum pan provided at 350 degrees for 20-40 minutes or until hot, uncovering the last 10-15 minutes of baking. Microwaving entree is not recommended. If frozen, thaw completely before reheating. Chef tip: remove pan from refrigerator 30 minutes prior to reheating to ensure more even heating

Nutrition Info: Ground beef, pork and turkey, Spanish rice, bell peppers, corn, black beans, taco seasoning, olive oil blend, Mexican-blend cheese, garlic, onions, fresh and dried herbs and spices, citrus.
680 calories, 24g fat, 85g carbs, 5g fiber, 26g protein

Flex, GF, Family Friendly, NSA