Family Italian Meatball Mac and Cheese

Instructions:
Heat in disposable aluminum pan provided at 350 degrees for 20-40 minutes or until hot, uncovering the last 10-15 minutes of baking. Microwaving entree is not recommended. If frozen, thaw completely before reheating. Chef tip: remove pan from refrigerator 30 minutes prior to reheating to ensure more even heating.

Nutrition Info:
450 calories, 22g fat, 40g carbs, 2g fiber, 25g protein
cavatappi, beef/pork meatballs, 2butter, flour, milk, marinara sauce, mozzarella cheese, American cheese, parmesan cheese, Olive oil blend, onions, garlic, Fresh and dried herbs and spices, citrus