Call us for Ordering
907.388.1998 or 602.677.3804

Catering Menus

Chefs Ivory and Jen have over 30 years combined experience in the culinary industry ranging from fine dining to rustic and local. We have a wealth of culinary knowledge and a passion for cooking. All of our meals are crafted from scratch with fresh ingredients. As military spouses we understand the challenges families face and are happy to provide healthy, creative and tasty meals to our customers. Bon Appetit!

Disclaimers: we are not able to accommodate medical food allergies. We prepare all types of food in our kitchen and there is a possibility of cross contamination. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Custom Catering Menus

A La Carte Breakfast Options

Items can be delivered hot and ready or cold for reheating

Hashbrown Casseroles $47 (rectangular pan, serves 8-12) crustless, GF

Quiche $25 (round pan with crust, serves 6-8)

Made with eggs, cream, herbs & spices and 3 fillings. (cheese, breakfast meats, vegetables) Additional fillings $2 each
Options include:
Cheese: swiss, gouda, cheddar, pepperjack, mozzarella (for feta or brie, add $2)
Meats: bacon, sausage, chicken , turkey, ham, country ham, chorizo (multiple meat selections count as additional fillings)
Veggies: broccoli, onion, spinach, peppers, mushrooms, tomatoes, jalapenos, green onions, sweet potatoes, zucchini, butternut squash (asparagus add $2)

Cinnamon Roll Casserole or French toast casserole $47 (serves 8-12 with chocolate chips, raisins or dried fruit)

Fruit Yogurt granola parfaits ($36/dozen 6 oz)
Fresh fruit, house made granola and yogurt with cinnamon

Muffins $30/dozen or Loaf Bread $25 (add $5 for GF or V)
Flavor options: blueberry streusel, raspberry streusel, lemon poppyseed, peach, morning glory, banana, banana nut, almond poppyseed, pumpkin, pumpkin chocolate chip

12” Cut Fruit platter with yogurt dip $40

Fruit Salad $40 (rectangular pan 8-12 servings)
Homefries $25 (rectangular pan 8-12 servings)

Sausage links or patties $35 (32 pieces)

Plain grits $20 (15 servings)

Cheesy or Sweet Grits $25 (15 servings)

gratuity and disposables not included

BBQ Party Menu

$20 Per person, please inquire for minimum orders requirements

Meats Served with house made BBQ sauces and slider buns or cornbread

Choose 1: (additional meats $4 pp)
Pulled Pork
Babyback Ribs
Grilled Chicken Thighs and/or Drumsticks
BBQ shredded beef ($5pp additional)

Choose 1: (additional sauces $2 pp)
Peach Bourbon, Mustard Ale,
Korean Gochujang BBQ, Spicy Vinegar sauce, Chipotle Cherry BBQ

Choose 2: (additional sides $3 pp)
Pasta salad

Fresh corn with massaged kale, goat cheese and a creamy polbano chimichurri

Cucumber tomato salad with white beans, feta and parsley vinaigrette

Potato Salad


Succotash with grilled okra and corn

Pimiento cheese mac n cheese or stone ground grits (or traditional)

Roasted vegetable platter with red pepper coulis

Hatch Chili Cheese Polenta

Price does not include tax or gratuity. Chafing dish/sterno rental $10 per unit

Business/Office Lunch

These options are great for real estate open houses, medical reps, office lunches, lectures, conferences or meetings.

Dealer’s Choice
3 platters of chef’s choice appetizers. Meant to feed a snack to 20 or lunch to 10.

Catered Lunch-Minimum 8

$15/pp includes: 1 compound salad, green salad, 2 sandwich/wrap options/1 dessert
$13/pp includes: 1 compound salad, 2 sandwich/wrap options, 1 dessert
$11/pp includes: 1 compound salad, 1 wrap or sandwich, 1 dessert
GF available, inquire for pricing

Menu options for lunch:

Sandwich/wrap options: chicken waldorf salad, Mediterranean tuna salad, Tex Mex Chicken salad, Hummus+Veggie, Italian Cold Cut, BLT, Pimiento Cheese + Ham, Turkey & Swiss, Herby Cream Cheese & Veggies, Mediterranean Spiced Lentil

Compound Salad options: Pesto Pasta+Veggies, Southwest Quinoa, Broccoli Lemon Parmesan Pasta, Traditional Coleslaw, Wasabi Coleslaw, Tahini Cucumber Tomato, Sesame Cucumber

$13 Entrée Salads: Tuna Nicoise, Grilled Chicken Caesar, Asian Shrimp, Steak & Blue Cheese, Chicken, Strawberry & Goat Cheese
Add dessert $2 per person

Deserts: cookies, bars, blondies, brownies, tartlets

price does not include tax, gratuity or disposables

California Taco Truck Bar
$20 per person, please inquire for minimum orders requirements

Fresh Chips and White Queso
Fresh Corn Tortillas (sub flour no charge)
Seasoned Chicken or Pork
Fresh Cilantro/onion/radish/limes/sour cream
House Pico
Queso Fresco or Shredded Cheddar

*Bean and tofu sofritas may be subbed for meat
*additional toppings $2pp
*guacamole $4 pp
*steak or shrimp $4 pp

Price does not include tax or gratuity. Chafing dish/sterno rental $10 per unit

Country Chic
$20 per person, please inquire for minimum orders requirements

Appetizer (pick 2 options)
Cheese and fruit platter
Veggie and pita with spinach artichoke dip or pimiento cheese
Mini quiche
Pimiento cheese deviled eggs
Snack mix bowls (nuts/pretzels/candy)
Stuffed mushrooms (mac n cheese or sausage)

Side Dishes (pick 2)
Sauteed Mixed Fresh Vegetables
Brown sugar glazed carrots
Balsamic mushrooms, peppers and baby potatoes
Scalloped corn with bacon
Sweet Potato soufflé
Rosemary roasted potatoes
Baked macaroni and cheese
Mashed sweet potatoes with pecans and brown sugar
Hatch green chili polenta with Parmesan
Green Salad with buttermilk ranch
Pasta salad
3 bean salad

Chicken Breast, Pulled Pork, or Pork Loin (pick 1 sauce)
Red pepper cream sauce
Chipotle Jack crème
Peach Bourbon

**Additional meats $5 per person
**Additional sides $4 per person
**Additional appetizers $2 per person

Price does not include tax or gratuity. Chafing dish/sterno rental $10 per unit

12” Drop off Party Platters
Serves 10-15

$35 Options (dips served with crudité/crackers)
Pimiento cheese or pepperjack pimiento cheese dip
Buttermilk Ranch Dip
Vidalia Onion Dip
Spinach Dip
Tea Sandwiches
Mini Quiche
7 Layer Dip (traditional or Greek)
Bruschetta (traditional, roasted peach or tapenade style)
Caprese Tortellini Primavera Skewers
Herb Goat Cheese Stuffed baby bell peppers
Chimichurri Potato & Artichoke Skewers

$45 Options (dips served with crudité/crackers)
Charcuterie, dried fruit and cheese
Sausage Stuffed Mushrooms
Pimiento Cheese & Bacon Potato Skins
Deviled Eggs (traditional or pimiento)
Southwest Chicken, Cuban or Spanakopita Pinwheels
Bacon Blue Cheese Stuffed dates
Cheesy Grit cakes topped with Shrimp
Chimichurri Chicken Quesedillas
Mini Pistachio herb goat cheese balls
Pigs in a blanket with Honey Mustard

$50 Options
Roasted Veggies with Red Pepper Pesto
Chipotle Chicken Empanadas
Peach Bourbon Pulled Pork BBQ sliders
Flatbreads: Meat, vegetarian and vegan options
Peanut Ginger Chicken Satay Skewers
Greek Pork & Veg Skewer with Tzatziki

$55 Options
Korean Goguchang BBQ Hot Wings
Mediterranean Meatballs with Tahini Sauce
Asian Salmon in Wonton Cups
BBQ or Teriyaki Meatballs
Ginger Lemongrass Pork Meatballs
Coconut Shrimp Salad in Wonton

All desserts are homemade, from scratch

$35 Options (Gluten free $45)
Assorted Mini Parfaits

$45 Options (GF $55)
oatmeal cream pies
chocolate covered fruit platter
mini Key Lime Pies

Gluten free, add $10
11 Inch cheesecake $40
Apple, cherry, blueberry or pecan pie $30
Key Lime Pie $25
8” Layer cakes $40 for 2 layer, $20 per additional layer
Price may vary depending on flavor/decoration

Items come on disposable platters with lids
& serving utensils

Family Style Dinner Cold Drop Off

$47 for 4 servings
$68 for 6 servings
Inquire about larger groups.

Family style dinners in foil containers ready to re-heat at your convenience. Great for a busy weekday or weekend take away to the lake or beach.

Chicken or Pork Enchiladas with yellow rice and seasoned black beans.
(for steak add $3 pp)

Lasagna with green salad
(traditional sausage, veggie, white primavera, chicken and Swiss)

Pulled Pork Sandwiches with coleslaw and mac n cheese
Curry Chicken with Veggies and Rice

Chicken, green beans almandine, mashed potatoes
(chicken sauce choices: masala, lemon butter herb, brown gravy, alfredo)

Chimichurri Chicken or Pork with roasted garlic sweet potatoes and sautéed veggies (for steak, add $3 per person)

Sweet and sour Pork or Chicken with Jasmine Rice

Baked Ziti with Sausage & Peppers and green salad

Asian Cod Cakes with Avocado Sesame dipping sauce, cilantro-lime rice and soy butter veggies

price does not include tax or gratuity

Drop Off Hot Meal Menu Options
$17 Per Person, please inquire for minimum orders requirements

Enchiladas with yellow rice and seasoned black beans (chicken or pork or spinach mushroom)

Lasagna with green salad and bread (traditional meatball, vegetarian or chicken with vegetables and white sauce)

Pulled Pork Sandwiches with Peach Bourbon BBQ Sauce, coleslaw and
pimiento mac n cheese

Chicken Francese, green beans almandine and mashed potatoes

Chimichurri Pork with roasted garlic potatoes and sautéed vegetables

Feta and spinach stuffed pork loin with Brown sugar glazed carrots & green salad

Pork loin with fennel gravy, roasted broccoli and smashed red potatoes

Spinach bacon meatloaf with garlic mashed potatoes and squash gratin

Chicken Marsala with orzo and green salad

Street Taco Bar

Gyro Bar

Roast turkey breast with mushroom gravy, mashed sweet potatoes and green salad and rolls

Sautéed lemon herb chicken thighs and artichokes with white rice and green salad

Indian yellow curry (chicken or vegetarian) with basmati rice, pita and raita

Teriyaki or Sweet N sour (chicken, pork or tofu) with rice and steamed veggies

All dishes are made in house from scratch. Price does not include tax or gratuity

Italian Buffet $25 per person
Please inquire for minimum orders requirements

Garlic Bread or Breadsticks

Salad Course (choose 1)
House (romaine, red onion, tomato, black olives, creamy Italian dressing)
Caprese tossed with romaine and house balsamic

Pasta Course (choose 1)
Pesto Bowtie Pasta with sautéed zucchini
Cheese and vegetable lasagna
Rigatoni in a light cream marsala sauce with mushrooms
Cheese Tortellini

Meat Course (choose 1)
Meatballs in red sauce
Chicken Thighs with artichokes in white wine
Sausage & Peppers
Pork Chops Pizzailoa

Price does not include tax or gratuity. Chafing dish/sterno rental $10 per unit

Light Executive Meal (lunch or dinner)
$18 per person (taxes and gratuity not included)
Please inquire for minimum orders requirements

Salad Course

(choose 1)
Mixed Greens with candied nuts, fresh berries and goat cheese
Caesar with roasted garlic dressing and parmesan almond croutons
Spinach salad with hardboiled egg, bacon and raspberry vinaigrette

Main Course
(choose 1)
Traditional Quiche Lorraine
Tomato Pie with Wheat Crust and herbs
Risotto with grilled chicken, spring peas and dill

(Choose 1)
Seasonal Option

Southern Comfort Buffet

$20 per person, please inquire for minimum orders requirements

Pimento Cheese Popovers or Cornbread muffins

Salad (choose 1)
Spinach salad with bacon, hardboiled egg and raspberry viniagrette
Spinach Salad with Caramelized Ham, Cinnamon Walnuts, Crispy Onions Strings and a Sweet Vinegar Dressing
Mixed Greens with Carrots, Cucumber & sundried tomatoes with House Herbed Dressing and Cornbread Croutons

Side Dishes (choose 2)
Pimiento Cheese mac n cheese
Cinnamon Maple Carrots
Garden Green Beans with Onion and Bacon
Mixed Mushroom Ragu
Zucchini and Yellow Squash Sautee
Braised Greens with Maple Vinegar Reduction

Main Course (choose 1)
Coca Cola ham with cheesy potato gratin
Bacon wrapped shrimp n grits with red eye gravy
James Creek Cider braised pork with roasted garlic potato soufflé
Pecan & Herb crusted chicken with asiago Rosemary potatoes
Burgundy braised pot roast over Creamy Polenta

**Make this menu a 2 meat optio for $5 per person
**Additional sides/salads $4 per person
**chafing dish/sterno rental $10 per unit

price does not include tax or gratuity, disposable plates or cutlery

Traditional Buffet Dinner Options $25 per person
Please inquire for minimum orders requirements

Menu option 1:
Mixed salad with house Green goddess dressing
Green beans almandine with fresh dill and brown butter
Lemon orzo
Chicken Francese

Menu option 2:
Spinach salad with hard boiled egg, bacon and raspberry vinaigrette
Quinoa with roasted mushrooms and butternut squash
Pork tenderloin filled with cranberry, walnut and goat cheese stuffing

Menu option 3:
Chopped salad with Italian cheeses and peppers
Orriechete pasta with fresh herbs
Braised white wine chicken thighs with spinach, artichoke hearts and sundried tomatoes

Menu option 4:
Kale salad with roasted grapes, Parmesan and cracked black pepper
Rice pilaf topped with roasted seasonal vegetables and red pepper coulis
Salmon sweet potato cakes with lemon dill aioli

Price does not include tax or gratuity. Chafing dish/sterno rental $10 per unit

Traditional Family Dinner Menu
$30 per person ($10 for children) Please inquire for minimum orders requirements

Option to add rolls and green salad for $2.50 per person

Appetizer Options (choose 2)
Crudité Platter with House Made Buttermilk Ranch
Deviled Eggs (specify sweet or dill relish)
7 layer dip with tortilla chips
Loaded Potato Skins
Buffalo Chicken Dip (served warm)

Vegetable Options (Choose 2)
Fresh Green Beans Almandine
Maple Brown Sugar Glazed Carrots
Sautéed Zucchini and Mushrooms
Broccoli Raisin Bacon Salad
Cauliflower Florets with Cheddar Cheese Sauce

Starch Options (Choose 1, includes Mac N Cheese for kids)
Asiago Mashed Potatoes with Sweet Potato Swirl
Swiss & Parmesan Potatoes Au Gratin
Sweet Potato Soufflé with Brown Sugar Pecan Crust
Peas and Carrot Risotto
Grown Up 4 Cheese Mac n Cheese with Herbed Breadcrumbs
Roasted Potatoes with Rosemary and Lemon
Traditional Mashed Potatoes

Meat Options (Choose 1) (GF sauces, made with cornstarch)
Chicken Masala or Francese
Pork Chops with Apple Caraway Gravy or creamy mushroom Sauce
Pork Roulade with Cranberry Walnut Stuffing, or Spinach Bacon Stuffing
Pot Roast with Brown Gravy or Balsamic Dijon

price does not include taxes, gratuity, disposable flatware

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