Family Chicken and Cheese Tamale Bake

Instructions:
Heat in disposable aluminum pan provided at 350 degrees for 20-40 minutes or until hot, uncovering last 10-15 minutes of baking. Microwaving entree is not recommended. Chef tip: remove pan from refrigerator 30 minutes prior to reheating to ensure more even heating.

Nutrition Info:
8-10 servings of 375 grams each serving
480 calories, 22g fat, 54g carbs, 6g fiber, 12g protein
Cornbread mix, egg, milk, cream-style corn, chiles, cheese, enchilada sauce, chicken thigh and breast, Olive oil blend, green onions, Fresh and dried herbs and spices, Onions, Garlic, Citrus, Bell peppers, Carrot