Flex Curry Chicken

With Roasted Vegetables and Rice

Instructions: Microwave in an appropriate container for 1-2 minutes on high until thoroughly heated through. Heat in oven safe container in a preheated 350 degree oven for 8-10 minutes or until thoroughly heated through.

Nutrition Info: 538 calories, 21g fat, 45g carbs, 2g fiber, 42g protein curry powder, cumin, ginger, chicken breasts, coconut milk, tomato paste, cilantro, asparagus, rice, Olive oil blend, onions, garlic, Fresh and dried herbs and spices, citrus

flex, family friendly, traditional, dairy free, gluten free, no added sugar