Family Beef Fajita Skillet

With Rice

Instructions:
Heat in disposable aluminum pan provided at 350 degrees for 20-40 minutes or until hot, uncovering the last 10-15 minutes of baking. Microwaving entree is not recommended. If frozen, thaw completely before reheating. Chef tip: remove pan from refrigerator 30 minutes prior to reheating to ensure more even heating

Nutrition Info:
457 calories, 35g fat, 32g carbs, 2g fiber, 27g protein. Ground beef, fajita seasoning , olive oil blend, bell peppers, onion, tomatoes, rice, Mexican-blend cheese, cilantro, garlic, Fresh and dried herbs and spices, citrus

family friendly, flex, no added sugar, traditional, gluten free